happy cocktail weekend
Friday, February 25, 2011 at 2:56PM 
have a wonderful weekend! I've been working hard trying to spruce up our place and my deadline is my Saturday night cocktail party for a few close girlfriends (it's still to be determined if I will actually succeed).
in honor of cocktail parties everywhere here's a little roundup of favorite party goods..
1. Rachel Menken from Mad Men (one of my favorite scenes.. I love that zebra wallpaper) + Mai Tai recipe 2. pink cocktail napkins 3. metal cocktail stirrers 4. Vintage Cocktails book (I have this and love it) 5. the quick little invite I threw together for my party 6. starburst coasters 7. gold polka dot glasses 8. cocktail shaker
p.s. what's your favorite cocktail? I'm trying to put together a little menu of classic drinks.
party,
shopping in
inspiration palettes 




Reader Comments (26)
1 half lime
2 ounces vodka
4 to 6 ounces ginger beer, preferably homemade
-anna
http://honestfare.com/ill-take-my-champagne-in-a-french-75-please/
-anna
2oz Bulleit Bourbon
1oz Lemon
.5oz Ginger Syrup
[rinse] Laphroaig 10-Year
Use a dropper to rim rocks glass with Laphroaig. Combine ingredients, shake, strain over ice chunk.
Also, another of my favorites is a take on the kentucky cocktail.
Bourbon
Pineapple Juice
Sherry
Stirred.
;)
my fave cocktail is a tom collins. nice and simple, crisp, easy.
have fun!
2 oz gin
3/4 oz Cherry Heering
2 tsp Benedictine
2 tsp Cointreau
2 oz pineapple juice
3/4 oz fresh lime juice
2 dashes real pomegranate grenadine
1 dash Angostura bitters
Soda water
Real maraschino cherry, for garnish
Pineapple wedge, for garnish
Orange wheel or twist, for garnish
Directions
1. Combine all except soda in an iced shaker. Shake, and strain into a collins or highball glass with a few lumps of ice. Top with a splash soda water.
2. Garnish with a cherry, a pineapple slice, and orange.
Yes it's super high maintenance but it's SO DELICIOUS!
Now I need a drink.
A true Bellini is made with the nectar of white peaches and Italian sparkling wine. Over time the recipe has seen more than a few variations but let’s look at the Bellini by starting with the original created at the famous Venetian establishment, Harry's Bar.